[vc_row full_width=”stretch_row_content_no_spaces” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^8759|url^http://consorzioagrarioparma.eu/wp-content/uploads/2017/10/Cosa-facciamo_stagionatura-PR-2-1.jpg|caption^null|alt^null|title^Cosa facciamo_stagionatura PR (2)|description^null” bg_image_posiiton=”0px 65%”][vc_column][ultimate_spacer height=”300″][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading source=”post_title” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]This product of excellence from the province of Parma is matured in the general warehouses of the Consorzio Agrario di Parma; a structure with storage capacities for about 130,000 cheeses which works with technologically advanced machinery in full compliance with the procedural guidelines set out for this traditional Italian product from Parma.
Important is the Consortium’s attention to detail regarding the storage of Organic Parmigiano Reggiano, constantly dedicating space for the maturing of this excellence, protecting and promoting products that meet the ever increasing health needs of consumers.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_masonry_media_grid item=”542″ grid_id=”vc_gid:1507632953315-6d8ba751-bd29-8″ include=”8747,8750,8753,8756″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]