[vc_row full_width=”stretch_row_content_no_spaces” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^8721|url^http://consorzioagrarioparma.eu/wp-content/uploads/2017/10/Cosa-facciamo_comm.-cereali-2-1.jpg|caption^null|alt^null|title^Cosa facciamo_comm. cereali (2)|description^null” bg_image_posiiton=”0px 50%”][vc_column][ultimate_spacer height=”300″][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading source=”post_title” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]Cereals from the area such as soft wheat, durum wheat, barley, maize, soybean and other cereal products are temporarily stored in several storage centers of the Consorzio Agrario di Parma and resold to the main market users (mills and feed mills); the Consortium follows the agricultural chain in order to promote finished products (e.g. pasta) made with local raw materials.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_masonry_media_grid item=”542″ grid_id=”vc_gid:1509113832579-6f1387e2-ccc1-8″ include=”8712,8715,9557″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]